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I would want to make Kimchi and have some Sambal Oelek. Out of your web site this is hotter than Gochujang. Do you think I could add soy sauce and rice (cooked and blended I'd personally picture) and mix this in to the Sambal Oelek to tone it down and ensure it is extra the regularity of Gochujang, or need to I just head to The shop?Also, you might

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